Citrusy-Flavored Pepper is Coveted by Top Chefs

These ribbed peppers are prized for their amazing flavor and versatile use in the kitchen. A Japanese variety, they’ve made their way onto the menus of restaurants across the United States because of its citrus-like pepper flavor. Try them pan-fried too!

These seeds come from our friends at the San Diego Seed Company, which produces organic, heirloom varieties well-adapted for Southern California growers.